Grilled Sausages with Peppers and Mashed Potatoes 

Ingredients:

For the Sausages and Peppers:

4 large sausages (Italian, pork, or your favorite kind)

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and black pepper (to taste)

Fresh parsley (for garnish)

For the Mashed Potatoes:

4 large potatoes (peeled and cubed)

4 tablespoons butter

1/2 cup milk or heavy cream

Salt (to taste)

Freshly ground black pepper (to taste)

Instructions:

For the Sausages and Peppers:

1. Prepare the Veggies: Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onion. Sprinkle with garlic powder, salt, and pepper. Sauté until tender and slightly caramelized (about 8–10 minutes). Set aside.

2. Cook the Sausages: Grill or pan-fry the sausages over medium heat, turning frequently, until browned and cooked through (10–15 minutes).

3. Combine: Add the cooked sausages to the skillet with the peppers, tossing them together for 2–3 minutes to blend flavors. Garnish with fresh parsley.

For the Mashed Potatoes:

1. Boil: In a large pot, cover potatoes with cold water. Add a pinch of salt and bring to a boil. Cook until tender (about 15–20 minutes).

2. Mash: Drain and mash the potatoes using a potato masher or ricer.

3. Mix: Stir in butter and milk until smooth and creamy. Season with salt and pepper to taste.

Serving:

Plate the mashed potatoes on one side.

Add the grilled sausages and sautéed peppers on the other.

Sprinkle with fresh parsley for a pop of color and flavor.

Enjoy this comforting meal!