4-Ingredient One-Pot Macaroni Cheeseburger Soup

Ingredients:

1 lb ground beef
4 cups beef broth
2 cups elbow macaroni
2 cups shredded cheddar cheese

Directions:

Cook the Ground Beef:
In a large pot over medium heat, cook the ground beef until browned and fully cooked. Drain any excess grease.

Add the Broth and Macaroni:
Pour in the beef broth and bring to a boil. Add the elbow macaroni and cook according to the package instructions, stirring occasionally, until the pasta is tender.

Add the Cheese:
Reduce the heat to low and gradually stir in the shredded cheddar cheese until melted and the soup becomes creamy.

Serve:
Ladle the soup into bowls and serve warm. Garnish with additional shredded cheese, chopped parsley, or crumbled bacon if desired.

Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 350 kcal per serving | Servings: 4 servings

Tips:

Use sharp cheddar for a richer flavor or a cheese blend for variety.
Add diced tomatoes or onions for extra flavor and texture.