3-ingredient slow cooker pork chop recipe

Key Ingredients:
Pork Chops: Bone-in or boneless pork chops both work well for this recipe. Bone-in chops tend to be a bit more flavorful and may hold together better after slow cooking. Opt for chops that are at least ¾-inch thick to keep them from drying out.
Cream of Chicken Soup: The cream of chicken soup provides a creamy texture and a savory base. Cream of mushroom is a great alternative for a deeper, earthy flavor. You could also use cream of celery soup for a slightly different twist.
Ranch Dressing Mix: This mix is the secret to adding tangy, herby notes to the sauce. If you prefer a milder flavor, consider using half a packet or creating your own ranch blend with dried parsley, dill, garlic powder, and onion powder.

Step-by-Step Instructions:

1. Prepare the Pork Chops
   Prepare the Slow Cooker: Make sure your slow cooker is clean. Optionally, place a slow cooker liner inside for easier cleanup.
   Place the Pork Chops: Rinse 4 pork chops under cold water and pat them dry with paper towels. Arrange the pork chops in an even layer at the bottom of the slow cooker to ensure even cooking.

2. Add the Cream of Chicken Soup
   Add the Soup: Pour a can of cream of chicken soup (or cream of mushroom, if preferred) over the pork chops.
   Add Water: Fill the empty soup can with water and pour it into the slow cooker. This additional liquid will create a sauce and prevent the pork chops from drying out.
3. Incorporate the Ranch Dressing Mix
   Add Ranch Mix: Sprinkle a packet of ranch dressing mix evenly over the soup-covered pork chops. You can adjust the amount of mix to taste if you prefer a milder flavor.
4. Slow Cooking
   Cook the Pork Chops: Set the slow cooker to low and cook for approximately 6 hours. Avoid lifting the lid during cooking, as this releases heat and may lengthen the cooking time. The slow cooking method will yield tender, flavorful pork chops.

5. Serving
   Remove and Serve: After 6 hours, check the pork chops for tenderness. Use tongs or a spatula to gently remove the pork chops, as they may be very tender.
   Serve: Plate the pork chops with sides such as mashed potatoes, rice, or noodles to soak up the sauce, and consider adding a vegetable side like steamed broccoli or green beans for a complete meal.

Whether you’re serving it for a family dinner, a cozy weekend meal, or prepping it for the week ahead, this recipe is sure to be a hit! Give it a try, and enjoy the simplicity and deliciousness it brings to your table.